soak up the green!

One of the most interesting aspects of chlorophyll is how closely it resembles our red blood cells. The hemoglobin of the red blood cell and the chlorophyll of the plant are virtually identical in molecular structure, with the only difference being the center atom. Chlorophyll is even often referred to as ‘the green blood of plants.’ Which is why I find it so important to write about increasing the intake of chlorophyll in our diet.

The extreme similarity in the molecular structure is what makes chlorophyll so beneficial to our health because it’s such a powerful blood cleanser and blood builder. Chlorophyll delivers a continuous energy transfusion into our bloodstream, replenishing and increasing red blood cell count. And since hemoglobin carries oxygen to our cells, increasing hemoglobin thereby increases the ability of red blood cells to carry oxygen and delivers us increased levels of oxygen – and this is a very good thing.

Disease-promoting anaerobic bacteria cannot live and thrive in the presence of oxygen. It’s also known that disease can’t thrive in an alkaline environment either. Chlorophyll is both a potent oxygenator and helps alkalize our blood, it thus helps our bodies fight off disease. All these benefits direct effects on strengthening our immune system and enhancing overall energy levels and wellbeing.

Healthy blood flow and an abundance of oxygen also help the body to cleanse itself of toxic impurities, lending to chlorophylls detoxification properties. Chlorophyll has also been shown to improve the detrimental effects of radiation, and has also been linked to cancer prevention. Chlorophyll binds with toxins like heavy metals and helps remove them from the body. Chlorophyll can also stimulate bowel movements and is a great aid in colon cleansing.

The numerous health benefits of chlorophyll:

• Cleanses and oxygenates and builds the blood
• A powerful detoxification effect on the body
• Rich in enzymes that promote quick rejuvenation of our cells
• High in Amino acids
• Extracts toxins form the liver and improves liver function
• Regulator of calcium
• Helps break addiction
• Alkalizes the body
• Anti-inflammatory
• Wound-healing properties
• Fight infection
• Anti-oxidant – neutralize free radicals
• Promotes healthy intestinal flora
• Helps reverse protein-deficient anemia
• Protection from cancer
• Helps skin disorders

Essentially, any green plant that you consume contains some level of chlorophyll as this is what gives it its green color. But some foods are higher in chlorophyll than others. Generally speaking, the darker the green color, the more chlorophyll, so dark leafy greens are a great source, especially dino kale and other kale varieties, swiss chard and darker greens like arugula. Adding herbs like parsley and cilantro are also great ways to spruce up your salads and increase chlorophyll content in your diet. Blue-green algae such as spirulina and chlorella are also especially high in chlorophyll, as are all sprouts. Wheatgrass has one of the highest sources of chlorophyll available. Juicing it on a regular basis can have powerful detoxification effects.

So eat, drink and soak up all the green you can get!